LATEST POSTS

Forging ahead with incredible creations
With nature as his muse, metal artist Kevin Paxton is forging ahead, making a name for himself with his spectacular sculptures and Banksy-like tendencies. Highland...

Brash McKelvie – the battle of the shed
Scottish Field's new online columnist Brash McKelvie updates you on their week. Here are the cast of characters that share the vicissitudes of life: Scragend...

Miracles happen in the fight against dog meat
Dog lover Amanda Leask is on a mission to rescue street dogs from brutality in Romania and those destined for the dinner plate in China....

The life and times of chef Rosemary Shrager
Best known for being an haute cuisine teacher on the reality show Ladette to Lady, Rosemary Shrager also ran a cookery school at Amhuinnsuidhe Castle...
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Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...

A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...