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A masterclass on how to cook venison
Senior chef and lecturer in culinary arts at Westminster Kingsway College in London, Jose Souto is a game expert who gives master classes on game...

World Snow Day ready to slide into Scotland
Snow Factor Glasgow looks set to be packed with excited young snow sport enthusiasts as Scotland’s only indoor real snow facility joins the global celebrations...

Some good ideas to mark Burns Night 2020
A celebration of music, poetry, food, drink and friendship, few birthdays are as unifying as that of Robert Burns on 25 January. Haggis takes centre...

A Muckle of Burns on BBC Scotland
An examination of the life, works and legacy of Robert Burns is being offered in a new documentary amid a muckle of programming for the...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...

Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...

A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...