LATEST POSTS
A delicious book to awaken the tastebuds
Mezze - Small Plates to Share is a delightfully appetising recipe book. It explores the taste of the Middle East and the Mediterranean through a vast selection...
Scot’s persistence led to talking book recording
A Scot's persistence has resulted in RNIB Scotland recording an audio version of a favourite book. Aberdour resident Matthew Nicholson (25), a wheelchair user, has...
Big Burns Supper is a huge international draw
Big Burns Supper 2020 is celebrating another wildly successful Burns bash after the ninth edition of the Festival close in Dumfries. Audience numbers were up...
A celebration of an unsung arts and crafts heroine
The first-ever Scottish exhibition about the work of May Morris is currently taking place. Being held at Dovecot Studios in Edinburgh, Art & Life tells...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
