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Bar + Block’s Mexican-Inspired Menu, Edinburgh
Located on Edinburgh's Princes Street, Bar + Block is a steakhouse in a prime location. I have passed it a hundred times on the high...
Mànran kick off the takeover of Edinburgh Mound throughout the Fringe Festival
Trad supergroup Mànran has kicked off the takeover of Edinburgh’s Mound throughout the Fringe Festival. Hundreds of Scots piled onto the Mound on 1 August...
New Reekie: Visitors gather at Edinburgh’s Royal Botanic Garden for whiff of world’s smelliest corpse flower
Thousands of horticulture enthusiasts are set to gather at Edinburgh’s Royal Botanic Garden to catch a whiff of a rare smelly plant known as the...
In a Nutshell, Chef Stuart Ralston: ‘My father ignited my passion for food as a youngster’
Stuart Ralston is regarded as one of the most talented and innovative chefs in the UK. He grew up in Glenrothes in a family of...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
