LATEST POSTS
Enjoy a restaurant-quality meal from the comfort of home
Sitting down to a three-course meal and a bottle of vino in a restaurant feels like an experience from a long-forgotten time. To help relive...
Billy Connolly – a life packed full of laughter
It has been a long time since I genuinely laughed out loud while reading a book – quite uncontrollably, I might add – and I...
Celebrations for Sir Walter Scott’s 250th anniversary
A major international celebration of the 250th anniversary of the life and works of Sir Walter Scott is being launched this weekend. Taking place on...
New pop-up cheese shop to open in Glasgow’s west end
A new cheese shop 'pop-up' will open in the heart of Glasgow's West End this month. The Cheese Club Shop, led by the team behind...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
