LATEST POSTS
Secrets, death and malt whisky in debut novel
The Mash House is a story of secrets, murder and whisky – and first time novelist, Alan Gillespie cites time spent in the Highlands as...
Michelin-starred Catalan chef to launch Rioja in Glasgow
Famed Catalan chef Miguel Angel Major is to launch a new look Rioja in Finnieston. The Spanish Michelin-starred chef, who recently moved to Glasgow, will...
Seaweed and Angus tourism in our new podcast
In the tenth Scottish Field podcast, we're heading to the east coast. This week, we're joined by Rosie Morton, the chief sub-editor at Scottish Field,...
The fascinating tales of boarding school sports
An old Etonian? A recent Wykehamist? Remember the good old days at Edinburgh Academy? If you have fond memories of boarding school or are a...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
