LATEST POSTS
How to celebrate Robert Burns – 365 days of the year
Robert Burns is world renowned as Scotland’s greatest poet and lyricist. Pauline MacKay was thus inspired to create ‘Burns for Every Day of the Year’...
Loop and Scoop to open a second ice cream and churro bar
Scotland’s only ice cream and churro bar has confirmed it's opening a much anticipated second site. Situated on 157 Milngavie Road, Bearsden, near Glasgow, the...
Social Bite hits the road with launch of new foodie pop-up
Social Bite Food, part of the Social Bite charity, has launched a new foodie pop-up just in time for a summer of outdoor events and...
Guy Grieve and author Alistair Moffat join our podcast
Scottish Field's weekly podcast continues this week, as we speak with our award-winning columnist Guy Grieve, and acclaimed writer Alistair Moffat. Guy - who has just...
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
