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Life With Royal Botanic Garden Edinburgh: ‘Climate change means we’re working against the clock to conserve plants’
Professor Olwen Grace talks to us about working with specimens collected by Charles Darwin and how she choose the one millionth specimen in the Herbarium...
![Tarragon Tarragon by Graham Mitchell. [Credit: Tarragon]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Tarragon-e1732620576456-768x566-landscape-eefe2df004ef6c7fb6174e86ed41c804-.jpg)
Review: Tarragon Restaurant, Aberdeen
The Rosemount area is an underrated gem just a five-minute walk from the heart of Aberdeen, so it was with pleasure that Grant Dickie headed...

Christmas Gift Guide: For him
DO you have a man in your life who is impossible to buy for at Christmas? If so, then this is your lucky day. Scottish...

Elizabeth Newman, Pitlochry Festival Theatre: ‘Theatre will always be important to people’
‘Theatre will always be important to people, we will always need to tell stories to make sense of the world,’ says Elizabeth Newman. It’s a...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...

Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...

Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...