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Let there be light: The best of Scotland’s winter light fsetivals
Festivals across the country are bringing bright lights to the dark nights, and they make for top-notch photo opportunities. In our January magazine we shine...
Producer’s Corner: Hannah Brown, PEAT’D
Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
A stitch in time: Reviving Scotland’s historic fabrics with Sophie Younger
From teenage dress-making to preserving and reviving some of Scotland’s most historic fabrics, Sophie Younger has always been passionate about needlecraft. Brought up near Stratford,...
The Good Books, Fiona Watson: ‘As a historian I adored Hilary Mantel’s commitment to research and being faithful to the facts’
Fiona Watson on reading the Narnia books as a child, her favourite book of the year and being inspired by Hilary Mantel. The first...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
