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Dynamic Earth: Have yourself a ‘marine’ little Christmas
EDINBURGH'S Dynamic Earth has unveiled details of its programme for Christmas and Hogmanay - and it has a distinct nautical theme. The centre is running...
Restaurant review: Antonietta
Richard Bath reviews Antonietta restaurant in Edinburgh. WHAT IS IT? Antonietta is a new Italian restaurant from the company that owns the venerable Vittoria's on...
Scotland’s chefs get ready for Christmas
SCOTTISH chefs have been preparing for Christmas in a wide variety of ways. Gary Maclean, Scotland's first national chef, has been supporting charity Mary’s Meals'...
Schools news round-up: Trees, music, and more
Peter Ranscombe calls the register as he rounds-up news from Scotland's schools. Quiet at the back. BELHAVEN Hill School in East Lothian has planted a...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
