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Q&A with chef Roy Brett of Ondine Oyster & Grill
Chef Roy Brett has worked at some of the best restaurants in the UK including the Savoy Grill in London and Rick Stein’s Seafood Restaurant...
Apartment on one of Edinburgh’s most iconic streets up for sale
A Georgian apartment on one of the most iconic streets in Edinburgh’s old town has gone on the market for nearly £1million. The historic three...
Scotland’s Rural College create award in memory of journalist Fordyce Maxwell
A new award has been created by Scotland's Rural College (SRUC) in memory of journalist Fordyce Maxwell. The Fordyce Maxwell Award for Agricultural Communications has...
Delight after two osprey chicks hatch at wildlife reserve
A pair of ospreys have hatched two chicks during their breeding season at the Scottish Wildlife Trust’s Loch of the Lowes Wildlife Reserve in Perthshire....
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
