LATEST POSTS
The facts of death come to Wigtown Book Festival
An agnostic bishop, a scientist and a ex-atheist with a fascination for a clerical killer will be exploring the many faces of death at Wigtown...
Book review – Great Angling Disasters
Funny stories, bizarre events and curious anecdotes come together in this rich collection of fishing tales edited by Tom Quinn. The product of research into...
Vegan fish and chips added to Glasgow pub menu
A Glasgow pub has launched a vegan range as part of its new menu and is encouraging locals to tuck into the new plant-based offering....
Explore the concept of time at new exhibition
Time travel is possible this month, as it sees a unique collaboration between two Edinburgh artists. The Marking Time exhibition will explore the passage of...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
