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Bagels are spreading out across the capital
An acclaimed Edinburgh bakery firm is expanding into the capital's West End. Renowned Bross Bagels are spreading their love following the huge success of their...
Scottish firm has made a lasting impression
The Woollard & Henry paper mill has made an indelible mark on the Scottish fabrication industry. Ernest Woollard’s legacy is invisible – unless you hold...
They keep piping up when the Scottish season is over
As the pipe band competition season has finished in Scotland, the season is just beginning in Australia and New Zealand. My social media feed just...
Head chef returns to the MasterChef kitchen
A head chef from one of Scotland’s leading restaurants is making a return to the MasterChef kitchen this festive season. Scott Davies, head chef at The...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
