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Dark Art Gin is all set to rise in former school
A bid to create a new craft gin company and distillery in Kirkcudbright has won the inaugural Guy & Co-creation Award. The idea for the...
Mackies have got it licked – 7.3 million times over!
A cool 243,800 litres of ice cream – the equivalent of 7.3 million licks or 3000 bathtubs – have been consumed in the first year...
Turkey-free Christmas dinners in Edinburgh
It seems that more and more Scots are telling turkey to get stuffed each Christmas. With the number of vegetarians and vegans on the rise,...
Ex-Scotland rugby star encourages eating lean red meat
A high-profile new campaign aimed at inspiring people about the role of lean red meat in a healthy diet has been launched by Great Britain’s...
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SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
