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Ten course menu from a MasterChef professional
A delicious 10 course tasting menu from a MasterChef: The Professionals contestant is taking place next weekend. Theodore Chana, from Braco, Perthshire, working with Jecca...
A chance to re-discover Scotland’s natural wonders
Grab a cup of tea, sit down in the summerhouse and enjoy a moment of tranquility whilst reading Amanda Thomson’s delightful A Scots Dictionary of...
The February 2019 issue of Scottish Field is now in shops
As the tinsel and trees come down, you need something to brighten up your life - and the answer is here with the latest edition...
Finalists revealed for 2019 Taste Local Awards
A shortlist of 21 local businesses has been announced as finalists in the Taste Local Awards 2019. The awards celebrate the use of local food...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
