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Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
Life With Brandon McPhee: ‘I’ll never forget the moment my grandad let me try his accordion for the first time—it just felt right’
Musician Brandon McPhee on falling in love with the accordion, how Jimmy Shand continues to inspire him and the music he listens to at home. ...
The Good Books, Marisa Haetzman: ‘Denise Mina is one of Scotland’s great writers, I’m looking forward to her next book’
Dr Marisa Haetzman is a former consultant anaesthetist and together with her husband Chris Brookmyre, she writes under the joint pen name Ambrose Parry. The pair will...
The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef
RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’
Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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SCOTLAND'S NATIONAL DRINK
Brown-Foreman appoint new whisky maker for Scotch portfolio
Brown-Forman has announced the appointment of Rachel Barrie as whisky maker for its Scotch whisky portfolio which includes the BenRiach, The GlenDronach and Glenglassaugh distilleries, effective...
Charles Hamilton Ltd launch The Isles
Charles Hamilton Ltd has announced the addition of 'The Isles' edition to its regional malt and grain whisky range. The new Isles release extends the...
Glenfiddich Distillery Scoops two awards for its tours
The Glenfiddich Distillery in Dufftown, Speyside has started the New Year in style by receiving two accolades for the exceptional quality of its visitor experience....
