LATEST POSTS
Review: Road Hole Restaurant, St Andrews
The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites
One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Life With Damien Warren-Smith: ‘Gary’s my alter ego. He’s me if I had zero inhibitions. He’s my Sasha Fierce’
Damien Warren-Smith, aka Garry Starr, on his Scottish roots, his alter ego and the Monty Python sketch he wished he'd created. I was born...
Producer’s Corner: Charlie Aitken, Rum Cay
Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Two Scottish rye whiskies arrive from Aribikie
James Robertson is Scottish Field's whisky blogger. In the last few weeks there has been speculation that the first Scottish rye whisky was about to...
Wartime whisky bottling impresses with its clever design
Gordon & MacPhail is celebrating winning gold in the Scotch whisky category of The Spirits Design Masters 2017, one of the most respected and high...
Which whisky are you? – Distiller launches new online test
Highland distillers Tomatin have unveiled their People Pairing quiz that aims to match personality traits to different expressions in their core range of whiskies. Based...
Whisky blog: Cutting edge technology with Kilchoman Distillery
James Robertson is Scottish Field's whisky blogger. Kilchoman Distillery have recently been in the news having announced that they were to double production to fulfil...
