LATEST POSTS
The Good Books, Andrew Meehan: ‘I don’t think I go a day without thinking about Olive Kitteridge by Elizabeth Strout’
Andrew Meehan on the influence of Elizabeth Strout, the book he's most looking forward to this year, and how love in later life is complicated....
Life With Jonny & the Baptists: ‘Scotland is just a very wonderful place all round’
Musical comedy duo, Jonny & the Baptists (Jonny Donahoe and Paddy Gervers) on their love of Scotland, their new show The Happiness Index and their...
Heroic war sailors lauded as Scotland welcomes Norwegian merchant ship
By Jorn Madslien The only Norwegian merchant ship to have survived both world wars has returned to Scotland for the first time since the...
In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
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SCOTLAND'S NATIONAL DRINK
Two Scottish rye whiskies arrive from Aribikie
James Robertson is Scottish Field's whisky blogger. In the last few weeks there has been speculation that the first Scottish rye whisky was about to...
Wartime whisky bottling impresses with its clever design
Gordon & MacPhail is celebrating winning gold in the Scotch whisky category of The Spirits Design Masters 2017, one of the most respected and high...
Which whisky are you? – Distiller launches new online test
Highland distillers Tomatin have unveiled their People Pairing quiz that aims to match personality traits to different expressions in their core range of whiskies. Based...
Whisky blog: Cutting edge technology with Kilchoman Distillery
James Robertson is Scottish Field's whisky blogger. Kilchoman Distillery have recently been in the news having announced that they were to double production to fulfil...
