Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
LATEST POSTS
Fringe Reviews: Dance & Theatre
The Crucible – ★★★★ Nine sturdy-looking wooden chairs horseshoe the stage. A woman dressed like a governess stands in the centre with a lit lantern...
Edinburgh Fringe, Raise the Barre: ‘A must see, it’s truly terrific’
Raise the Barre is explosive stuff. A must see, it’s truly terrific, says Jeremy Welch. ★★★★★ It’s graduation day at a dance school presided over...
The Good Books, Kristie De Garis: ‘If I like the sound of a book I’ll either buy it in the next six minutes or not at all’
Drystone waller Kristie De Garis on the books of her childhood, her love of O’Brother by John Niven and why life is too short to...
International Festival Reviews: Bruce Liu Plays Ravel, Hanni Liang: Dreams & Volosi
Bruce Liu Plays Ravel with the NCPA Orchestra After esteemed conductor Myung-Whun Chung walked on stage with the hearty applause of the audience, The NCPA...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
![Judge Colin Forde comes from a family of Irish setter breeders in Southern Ireland, he is pictured here with Bownard Cherry Cherry [Photo: Angus Blackburn]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Pic2-landscape-a9b3d732b7fb80e8374344d76cd70d6a-.jpg "Pic2")
Gordon & MacPhail boosted ahead of new distillery
There's a new arrival at a Scotch whisky firm, ahead of the opening of a new whisky distillery in the heart of the Cairngorms. Gordon...
Notebook – October 2021
A Speyside whisky from The Wine Society is among the bottles reviewed by drinks blogger Peter Ranscombe. THERE'S a distinct "Speyside" theme to the latest...
Cask and Still Magazine Issue 9
We celebrate whisky, spice and all things nice in issue nine of Cask & Still. We look at Ghillie Basan’s new book, which has some...
Cask and Still magazine issue 8
James Bond's drams are in focus as we take a look at Ian Fleming’s favourite whisky cocktails. We feature six - not 007 - of...
