The Good Books, Andrew Meehan: ‘I don’t think I go a day without thinking about Olive Kitteridge by Elizabeth Strout’

Life With Jonny & the Baptists: ‘Scotland is just a very wonderful place all round’

Heroic war sailors lauded as Scotland welcomes Norwegian merchant ship

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Ardbeg Smokiverse explores a new high gravity dimension

LATEST POSTS

Mitzi ,the feline dubbed ‘Britain’s fattest cat’ is calling on pets to join PDSA's Pet Fit Club.

Vet charity tackles pet obesity

News
Vet charity PDSA is appealing for Scotland’s fattest pets to enrol in a national pet slimming competition. The call comes as stats reveal up to...
[Photography from: Colin Hattersley Photography]

Scotland launches A Year of Conversation

Culture | Living
The national launch of ‘A Year of Conversation’ will take place with a day-long event hosted by the Royal Society of Edinburgh, Scotland’s National Academy,...
Reserve staff and volunteers are hoping to attract red squirrels at Mary’s Knowe. ©Duncan McGlynn.

Fund to protect Scotland’s nature is launched

Outdoors
A new fund of up to £2m to protect and enhance Scotland’s nature has been launched. Scottish Natural Heritage (SNH) has issued a call for...

The names the Scots have taken all over the world

Books | Scotland
Scots have travelled to every corner of the globe and, with an estimated Scottish diaspora of up to 40 million today, it is hardly surprising...
Contini is a lavish, opulent setting to treat your Valentine.

Perfect Scottish restaurants for Valentine’s Day

Eating Out | Food and Drink | Scotland
If you're still looking for the perfect place to take your loved one this Valentine's Day, take a look at this for some foodie inspiration!...
Salt cod mousse, lemon and cod skin

The wonder of Sonder

Food and Drink
Occupying the former site of Clerk’s Bar and (for a seemingly very short time) Diablo Loco on Clerk Street, Sonder has now been open for...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

Cask and Still | Whisky
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Whisky Bothy_Interior 1

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Cask and Still | Food and Drink | Whisky
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

Cask and Still | Whisky
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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