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The perfect return for Number One head chef Mark
The Balmoral Hotel in Edinburgh has announced Mark Donald as the new head chef of Number One - the hotel’s one Michelin star restaurant. The...
Digging deep into Scotland’s Mesolithic past
An archaeological excavation took place in Aberdeenshire over the weekend. The Marr area committee agreed to award £1990 in November 2018 in grant funding to...
How many of these Scots words do you know?
Do you know your napper from your hochs? The first comprehensive survey of the Scots language in over 60 years is taking place - and...
Finding the soul of Scotland’s religious faith
The Soul of Scotland by Harry Reid is very much a personal take on what has shaped Scotland’s relationship with Christianity through the ages. Politics,...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
