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True events inspired this werewolf trial novel
Inspired by true events, The Wolf Trial is a historical epic telling the horrifying tale of a man whose crimes were thought so great, locals...

Michelin star chef heads for The Caledonian
A Michelin star chef will be co-hosting a dinner at The Pompadour in Edinburgh next week. Rupert Rowley, former head chef of Fischer’s at Baslow...

Desperate Dan dumps his cow pie favourite
Desperate Dan has stunned the nation, ditching his signature cow pie for some scrumptious pastry morsels. Sauntering down Cardwell Garden Centre, near Gourock, Scotland’s favourite...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...

Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...

Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...