LATEST POSTS
We try M & S’ bold new lunch time range
Trying to decide what to have for lunch during the week is a common struggle for us worker bees. It's a balancing act of...
The history of a Scottish squadron is published
A new book about The History of the Ayrshire Yeomanry Squadron has been released. Written by William Purdie, the book covers 60 years of history...
Music and beer at the heart of weekend festival
Ferry Fest 2019 take place this weekend with the return of the large outdoor beer and musical festival. Running on Saturday, June 29, Ferry Brewery,...
Scot reaches finals for National Chef of the Year
A leading Scottish chef has reached the finals of a prestigious UK culinary competition. Derek Johnstone, head chef at Borthwick Castle in Midlothian, is representing...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
