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Enamel 18th century Flora McDonald goes to auction
A rare mid-18th century English enamel bonbonnière representing Flora McDonald is going to auction later this month. Made in South Staffordshire, circa 1765, represents Bonnie...

Getting more from Scotland’s woodlands
Forestry professionals are set to share their expertise on how to boost the productivity of existing woodland. Organised through the Scottish Government’s Farm Advisory Service...

Scots cask drink named World’s Best Flavoured Cider
Thistly Cross' Whisky Cask Cider has been voted the World's Best Flavoured Cider, winning gold in the World Cider Awards. Complimented on its balanced wood-influence,...

A shortbread and gin recipe from Bake Off’s Ruby
2018 Great British Bake Off finalist Ruby Bhogal is working with The Old Curiosity Distillery in Edinburgh to bring back its popular Christmas gin. The...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...

Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...

A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...