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How the UK–India trade deal opens door in the Scotch whisky industry

Review: Leftfield, Edinburgh

Life With Brandon McPhee: ‘I’ll never forget the moment my grandad let me try his accordion for the first time—it just felt right’

Scottish Field Summer Challenge 2025 Results

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Scottish Land & Estates appoint chairman designate

Outdoors
Mark Tennant has been appointed chairman designate by the board of Scottish Land & Estates, the rural business organisation. Mark’s family business Innes Estate in...

The Battle of Waterloo – from Scottish eyes

Books | Reviews
In his exciting book, historian Owen Dudley Edwards explores the significance of Waterloo and its ramifications for Scotland. With a fresh approach to the battle,...
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The pies have it as Hogmanay menu is revealed

Food and Drink
The steaks may be high, but a leading store have got your pies covered this Hogmanay. Marks & Spencer's Top Crust Steak Pie is now...
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Scotland’s tap water is new spirit of Christmas

Food and Drink
Scottish Water has teamed up with one of Scotland’s leading bar groups to showcase the new spirit of Christmas – water-based ‘mocktails’. Whether it is...

Curtain rises as Oor Wullie takes to the stage

Culture | Scotland
As a twenty-something lassie fae Dundee, there are a couple of things I’m sure of. You’re generally considered posh if you stay in the Ferry...
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A preview of food trends set to arrive in 2020

Food and Drink | Scotland
In 2019 veganism was on the rise, as more people than ever signed up for Veganuary last year. With people becoming more health conscious, does...
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Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Cask and Still | Whisky
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Scottish Field Summer Challenge 2025 Results

Cask and Still
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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