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Support Scottish food and drink during special event
The 12th Scottish Food and Drink Fortnight is now underway. Industry body Scotland Food and Drink, has launched the annual celebration of the sector, which...

The Whisky Muse II leaves the reader with a warm glow
Whisky is, quite probably, Scotland's greatest contribution to the world in terms of food and drink. The power of whisky is a curious thing, as...

Opening date for Glasgow’s Burrell Collection announced
The Burrell Collection in Glasgow will reopen in March 2022 following an ambitious building upgrade and redisplay, the charity Glasgow Life has confirmed. As Kier...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...

Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...

Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...