LATEST POSTS
Restaurant Andrew Fairlie recognised with award
Dale Dewsbury, general manager at Restaurant Andrew Fairlie, has been honoured with a special award for best service in Great Britain & Ireland in the...
Scottish Ballet planning to help mental health crisis
Scottish Ballet us to hold an event to examine how therapeutic dance can help young people look after their wellbeing in the face of a...
An exposive thriller that’s close to the bone
You just know when a book has been penned by a knowledgeable hand. Simon Conway’s own experiences as a former British Army officer (clearing landmines...
Crime writing festival returns on the 24th
Granite Noir, Aberdeen’s Crime Writing Festival, returns next week. Starting on Thursday, February 24, there will be more than 40 live, in person talks, workshops,...
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
