LATEST POSTS
Restaurant Andrew Fairlie recognised with award
Dale Dewsbury, general manager at Restaurant Andrew Fairlie, has been honoured with a special award for best service in Great Britain & Ireland in the...
Scottish Ballet planning to help mental health crisis
Scottish Ballet us to hold an event to examine how therapeutic dance can help young people look after their wellbeing in the face of a...
An exposive thriller that’s close to the bone
You just know when a book has been penned by a knowledgeable hand. Simon Conway’s own experiences as a former British Army officer (clearing landmines...
Crime writing festival returns on the 24th
Granite Noir, Aberdeen’s Crime Writing Festival, returns next week. Starting on Thursday, February 24, there will be more than 40 live, in person talks, workshops,...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
