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A cookbook with Scottish-Italian heart
Carini Contini was born in Edinburgh. Her parents were Scottish and Italian. With her husband Victor, she currently runs two successful restaurants in the capital...
A celebration for the taste buds at The Ivy on the Square
Rugby fans who can’t make it to the each of the games – and those who want to continue celebrating – can enjoy a little...
M&S moves to source gamebirds that are lead-free
Marks and Spencer have announced that as of next season they will only be sourcing gamebirds that are lead-free and BGA-assured. The retailer sent along...
Scots look at label when they pick their pork
More than a third of Scots consumers are willing to pay a significant price premium for fresh pork products labelled as ‘animal friendly’ new research...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
