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Review: Extra Ordinary, X_O, Glasgow
It’s hard to keep up with the rate at which trendy new restaurants are popping up in Glasgow. Last year saw the opening of the...
Antiques expert Jeremy Cooper donates collection with links to Damien Hirst and Tracey Emin to Glasgow School of Art
Author, curator and antiques expert Jeremy Cooper has donated a significant part of his collection of rare 1990’s British art ephemera to The Glasgow School...
Skipinnish oak represents UK in European Tree of the Year contest
A spectacular oak tree hidden for decades within a conifer plantation and named after Scottish band Skipinnish is representing the UK in the European Tree...
In a Nutshell: Paul Green, The Three Chimneys
Paul Green, head chef at The Three Chimneys on Skye on his love of fine dining, and why not tasting food is the biggest sin...
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
