LATEST POSTS
Whisky round-up: Halloween special
Peter Ranscombe takes a light-hearted look at how Scotland's whisky industry is preparing for Halloween and beyond. THE Scotch Malt Whisky Society is holding its...
Tobermory Book Festival sets sail on Friday
BROADCASTER Sally Magnusson tops the bill at this year's Tobermory Book Festival, which begins on Friday on Mull. Food and travel writer Ghillie Basan -...
Royal National Mòd ends with massed choir
A MASSED choir brought the Royal National Mòd to an end on Saturday in Perth. The mòd's flag was handed over the Paisley, which will...
REVIEW: The Cauldron – A Magical Evening
Megan Amato learns how to mix magical cocktails at The Cauldron pub chain's Edinburgh branch. EDINBURGH is not short of magical- and witchy-themed shops and...
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SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
