LATEST POSTS
Scotland’s chefs get ready for Christmas
SCOTTISH chefs have been preparing for Christmas in a wide variety of ways. Gary Maclean, Scotland's first national chef, has been supporting charity Mary’s Meals'...
Schools news round-up: Trees, music, and more
Peter Ranscombe calls the register as he rounds-up news from Scotland's schools. Quiet at the back. BELHAVEN Hill School in East Lothian has planted a...
Panto cast visits hospital
THE panto cast from the His Majesty’s Theatre visited the Royal Aberdeen Children’s Hospital yesterday. It's the first time the performers have been able to...
Aberdeen university backs Jacob’s Ladder bid
THE University of Aberdeen’s Elphinstone Institute is backing a community group's bid to restore an historic staircase known as Jacob’s Ladder. The Friends of Jacob’s...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
