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Q&A with chef Roy Brett of Ondine Oyster & Grill
Chef Roy Brett has worked at some of the best restaurants in the UK including the Savoy Grill in London and Rick Stein’s Seafood Restaurant...
Apartment on one of Edinburgh’s most iconic streets up for sale
A Georgian apartment on one of the most iconic streets in Edinburgh’s old town has gone on the market for nearly £1million. The historic three...
Scotland’s Rural College create award in memory of journalist Fordyce Maxwell
A new award has been created by Scotland's Rural College (SRUC) in memory of journalist Fordyce Maxwell. The Fordyce Maxwell Award for Agricultural Communications has...
Delight after two osprey chicks hatch at wildlife reserve
A pair of ospreys have hatched two chicks during their breeding season at the Scottish Wildlife Trust’s Loch of the Lowes Wildlife Reserve in Perthshire....
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
