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World-class community outdoor cycling circuit to open in Linlithgow
A £1.25m world-class community outdoor cycling circuit is set to open in Linlithgow. The West Lothian Cycle Circuit, which has been supported by the likes...
A delicious strawberry and cream pavlova
Chef Roy Brett, from Ondine Oyster & Grill in Edinburgh, shares his delicious strawberry and cream pavlova recipe with Scottish Field. Roy says: 'Late...
Restaurant review: Counter at Native
Fiona Bennett heads to Edinburgh's Counter at Native as it launches a new natural wine and small plates menu, as well as a series of...
Landscape artist Helen Glassford gets to the heart of slow living in new exhibition
As a landscape artist Helen Glassford is used to noticing the simple beauty of the wild and remote places that inspires her art. With her...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
