LATEST POSTS
Where to Eat and Drink during the Edinburgh Festival Fringe
With less than one month until culture hungry tourists flock to Edinburgh, we take a look at the best places to eat and drink in...
Scottish author JD Kirk on his new crime fiction series
With the release of his new crime fiction series, we speak to Scottish author JD Kirk, real name Barry Hutchinson, about his latest novel The...
Book review: The Many Days
Sammi Minion reviews The Many Days by Scottish poet Norman MacCaig First released in 2010, the collection that celebrated the centenary of the birth of Edinburgh's...
Kuzina: Godly Greek grub
New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
