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SPECTRA: Scotland’s Festival of Light lands in Aberdeen
SPECTRA lands in Aberdeen for its 11th year and dazzles like never before. February is a month of dark evenings. Sunset is getting later...
Scotland Through A Lens: Golden Hour with Phil Wilkinson
For Phil Wilkinson it’s all about the light of golden hour, that glorious period of the day shortly after sunrise or before sunset when the...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
Hamish Martin: ‘Ground Elder is a staple food source in our family – and it has fabulous benefits for wildlife’
This month gardening columnist Hamish Martin explains why seeing the shoots of Ground Elder unfurl is a spring delight, as he explores the many uses of this versatile...
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SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
