LATEST POSTS
The Course of History: Ten Meals that Changed the World
This uniquely engaging read is perfect for those who combine a love for history with a passion for food. In The Course Of History: Ten...
Book review – Woodland Gardening
Kenneth Cox’s latest tome Woodland Gardening is a significant Scottish horticultural publication which brings the art of woodland gardening to life. As well as being...
Another warning over blue-green algae in loch
Another warning over blue-green algae has been issued after being found in Scotland. Yesterday, Scottish Field warned dog owners to keep their pets away from...
Artist’s unique ballpoint pen work on display
A Scottish artist’s unique work in ballpoint pen on vintage documents is currently on display. The Laundry Gallery in Aviemore is delighted to announce that...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
