LATEST POSTS
Warning to those collecting their own seafood
A Scottish council has warned people collecting their own seafood to beware of high levels of shellfish toxin. Monitoring work undertaken on behalf of Food...
Food research hub set to open its own restaurant
A globally renowned Scottish food research hub is set to open its doors next as it launches a restaurant. The Edinburgh Food Studio, at 158...
Reinventing the square sausage wheel
Scotland loves sausage for breakfast, and a supermarket's new Aberdeen Angus steak lorne is sure to be an instant hit. Wherever you live and whatever...
Book review – The Quiet Side of Passion
The Quiet Side of Passion is the 12th volume of the Isabel Dalhousie series. In this tale, Isabel meets Patricia, the single mother of her...
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SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
