LATEST POSTS
Scots chef takes third place and People’s Choice award
A Scottish chef returned home the National Chef of the Year competition clutching a prize. At the Restaurant Show, Derek Johnstone, head chef at Borthwick...
A celebration of Scottish storytelling
The 30th Scottish International Storytelling Festival is all set to take place, with the promise of 'Growing Stories.' The was launched at Dr Neil's Garden,...
New book mines rich seams for historical insight
Marian Pallister tells the story of Argyll and its rich mining history in Not a Plack the Richer. Using in-depth research into official records, letters...
Distillery opens its doors for cocktail week
Sweetdram is to open its distillery to the public for the first time as part of Edinburgh Cocktail Week. Sweetdram is welcoming in those who...
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
