LATEST POSTS
Scots chef takes third place and People’s Choice award
A Scottish chef returned home the National Chef of the Year competition clutching a prize. At the Restaurant Show, Derek Johnstone, head chef at Borthwick...
A celebration of Scottish storytelling
The 30th Scottish International Storytelling Festival is all set to take place, with the promise of 'Growing Stories.' The was launched at Dr Neil's Garden,...
New book mines rich seams for historical insight
Marian Pallister tells the story of Argyll and its rich mining history in Not a Plack the Richer. Using in-depth research into official records, letters...
Distillery opens its doors for cocktail week
Sweetdram is to open its distillery to the public for the first time as part of Edinburgh Cocktail Week. Sweetdram is welcoming in those who...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
