Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
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Review, Bill Bailey Thoughtifier: ‘Very diverse, very funny…very good’
Bill Bailey is very diverse, very funny, very good in Thoughtifier, says Alister Tenneb. ★★★★★ I have seen Bill Bailey perform on three previous occasions...

Fringe Reviews: The Aquatic Melody, The Fahrenheit Alliance V, Hey Stop!!!, Saloon Girls & Hibiscus Thistle: A Panorama of Hunan
The Aquatic Melody ★★★★ In the corner of a small but sold-out venue, a stage with a single table and chair draws our attention. A...

A new dawn? Isle of Rum’s Kinloch Castle back on the market after locals agree sale
It was once an opulent Edwardian mansion, built for Sir George Bullough as a Highland hideaway for industrialists in the 18th century. But now, after years...

Historic castle in Scottish Borders on sale for £3 million – and comes with its own private chapel and railway
A historic 17-bedroom castle in the Scottish Borders has gone on the market for more than £3 million - and it comes with its own...
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REVIEW: Cask 88 Sir Walter Scott 250th anniversary whiskies
Peter Ranscombe gets an exclusive preview of whisky bottler Cask 88's tribute to Sir Walter Scott. THERE'S something so evocative about tasting whisky outdoors. When...

A week in whisky: World Whisky Day looms
Peter Ranscombe takes his irreverent weekly trek through the world of whisky… WORLD Whisky Day is almost upon us once more, and what better way...

‘Dirt, plankton, and sileage’ – funniest whisky tasting notes revealed
A LIST of the funniest whisky tasting notes has been released. Ahead of World Whisky Day on Saturday, Glen Moray distillery in Elgin asked whisky...

A week in whisky: Friday the 13th special
Peter Ranscombe returns with his light-hearted weekly round-up of what's happening with whisky - and his first column has a distinctly supernatural feel to it…...