LATEST POSTS
In the running for a food tourism award
Rufflets Hotel have been selected as a finalist in the 2019 CIS Excellence Awards. Shortlisted specifically for the Food Tourism Award, sponsored by Seafood Scotland,...
Retrospective of Scott Campbell’s print work
The Glasgow Print Studio is hosting an exhibition of Scott Campbell's work. The First Floor Gallery exhibition runs until 2 June, and his latest exhibition...
Heads & Tales Gin bar launches Asian fusion menu
If someone even mentions Asian food, my taste buds set about tingling – and no, we’re not talking about the European-style Chinese takeaway down the...
A guide to the bad ones of 17th century Argyll
Ane Compact of Villany explores the gangs of early Jacobites, thieves, housebreakers and highwaymen who ran a protection racket in Argyll during the 1680s to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
