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Review: Dinner at Harvey Nichols’ Forth Floor
With summer in full swing, Stephanie Abbot reviews The Forth Floor restaurant at Harvey Nichols department store in Edinburgh. SEEING more and more restaurants, pubs...
Calls for beavers to be moved as shooting season begins
BEAVERS should be moved instead of being shot, according to an alliance of two dozen conservation charities and communities groups. The Scottish Rewilding Alliance has...
Marchmont House creates studios for artists
ARTISTS' studios and workshops have been created at Marchmont House near Greenlaw in the Borders. An event marking the launch of the creative spaces will...
A week in whisky: rum, oddities and the cask
Scottish Field drinks blogger Peter Ranscombe takes a look at what's been happening in the world of whisky over the past seven days... AHEAD of...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
