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Ian Rankin delves into his archive for online event
THE UK's best-selling crime novellist, Ian Rankin, will lift the lid tomorrow on his literary archive. Rankin donated his archive to the National Library of...
Foraging guides and films launched
A SERIES of guides and films to encourage increased responsible foraging in Scotland has been launched following the Foraging Fortnight project. There are guides to...
Edinburgh food blogger wins baking contest
A FOOD blogger in Edinburgh has been crowned as Scotland’s best home baker. Sophie Greig, a student at the University of Edinburgh, was named as...
Bross Bagels fills hole in St James Quarter
BROSS Bagels has unveiled plans to open a deli in Edinburgh's St James Quarter. The 1, 200-square foot outlet will sit on level one of...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
