LATEST POSTS

Gorge yourself on a celebration of all things cheese
As a turophile – the official term for a lover of cheese – The Philosophy of Cheese was a glorious read. Cheese guru Patrick Rance...

Vikings, huge crustaceans and a helpful seagull
The basis of A Large Measure of Snow is that in December 1967, with all roads to the town of Kinloch cut off by snow,...

The fascinating story of one Scottish river’s song
If Rivers Could Sing, a delightful little book, is subtitled ‘A year in the life of the River Devon as it passes through the counties...

The autobiography of a true Scottish rugby great
Ken Scotland, a fullback for Heriot’s, Cambridge University, Scotland and the British & Irish Lions in the fifties and sixties, was one of the finest...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...

A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...