LATEST POSTS

Weaving fact and fiction to create a thrilling read
Delving more into historical fiction, The King’s Beast: A Mystery of the American Revolution weaves facts and fiction seamlessly. We journey across the Atlantic with...

Celebrating love and friendship in poetic verse
Alexander McCall devoted a recent column in Scottish Field to to the joys of poetry (especially Auden, who he reveres). This collection, which examines the...

The martyrs who brought Christianity to the Scots
The latest offering from national treasure Alistair Moffat is a deeply lovely account of the ‘white martyrs’, the Irish priests who, at huge risk to...

An enchanting Afternoon Tea with Edinburgh’s The Cauldron
Forget Bertie Bott’s Every Flavour Beans. Have you ever brewed your own Potion Tea? Channelling our inner Minerva McGonagalls, my colleague Rachel Morrell and I...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...

Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...

A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...