LATEST POSTS
How to celebrate Robert Burns – 365 days of the year
Robert Burns is world renowned as Scotland’s greatest poet and lyricist. Pauline MacKay was thus inspired to create ‘Burns for Every Day of the Year’...
Loop and Scoop to open a second ice cream and churro bar
Scotland’s only ice cream and churro bar has confirmed it's opening a much anticipated second site. Situated on 157 Milngavie Road, Bearsden, near Glasgow, the...
Social Bite hits the road with launch of new foodie pop-up
Social Bite Food, part of the Social Bite charity, has launched a new foodie pop-up just in time for a summer of outdoor events and...
Guy Grieve and author Alistair Moffat join our podcast
Scottish Field's weekly podcast continues this week, as we speak with our award-winning columnist Guy Grieve, and acclaimed writer Alistair Moffat. Guy - who has just...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
