LATEST POSTS
REVIEW: A taste of the Highlands at The Lovat by Loch Ness
Morag Bootland visits the Station Road restaurant at The Lovat hotel in Fort Augustus. A SHORT break in Sutherland behind us, we decide to cushion...
Doric scriever starts residency
DORIC writer Shane Strachan has been named as the next Scots scriever by the National Library of Scotland. The role involves promoting the Scots language...
Next rural medical drones test flights begin
DRONES could soon be delivering medicines, blood, and test results to rural and island communities throughout Scotland as the next phase of a pilot project...
‘End is nigh’ again for capercaillie, warn experts
THE capercaillie could become extinct in Scotland for a second time unless its predators are controlled, according to conservationists. This year's brood survey by the...
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
