LATEST POSTS
Book review – The 21 Escapes of Lt Alastair Cram
David M Guss has written the barely believable story of Alastair Cram, a Scottish prisoner of war who attempted a record 21 prison escapes during...
Glasgow gets ready for its first cocktail weekend
Glasgow is gearing up for its first ever cocktail weekend. It's a chance to sample the best cocktails in the city, watch the best DJs...
Warning to those collecting their own seafood
A Scottish council has warned people collecting their own seafood to beware of high levels of shellfish toxin. Monitoring work undertaken on behalf of Food...
Food research hub set to open its own restaurant
A globally renowned Scottish food research hub is set to open its doors next as it launches a restaurant. The Edinburgh Food Studio, at 158...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
