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How the UK–India trade deal opens door in the Scotch whisky industry

Review: Leftfield, Edinburgh

Life With Brandon McPhee: ‘I’ll never forget the moment my grandad let me try his accordion for the first time—it just felt right’

Scottish Field Summer Challenge 2025 Results

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Inside The Cellar

Michelin star restaurant’s new nine course menu

Food and Drink
A Scottish Michelin-starred restaurant is to launch a new nine course menu. Billy Boyter, chef patron at Fife’s Michelin-starred The Cellar in Anstruther, is changing...

Debut solo album has been well worth the wait

Music | Reviews | Scotland
Releasing on 5th November, Mutual Imagination Society Vol 1 is Brian McAlpine’s debut solo album, which is something of a surprise. Rubbing shoulders with the...
Sophie Matthew as Barbara and Ray Quinn as Don

Everybody loves a Summer Holiday – a top notch show

Culture | Scotland
There's something rather endearing about those old British films, where boy meets girl, they sing a song, fall in love, and live happily ever after....

Support for Social Bite from the Vittoria Group

Food and Drink
The Edinburgh-based Vittoria Group are to support Social Bite for the second year running as their La Favorita trailer makes a welcome return to the...

Part two of our online exclusive short story – Foxcastle

Books | Scotland
Scottish Field Online presents the second part of our exclusive short story. Kate Macdonald, who is originally from Aberdeen but recently moved to Bath, is...
Aden-een 3

Aden-een Fireworks Parade to set the sky alight

Culture | Scotland
Lighting up the skies in celebration of culture and community, the Aden-een Shell Fireworks Parade returns once more. On 2 November, the beautiful surrounds of...
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WHISKY

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SCOTLAND'S NATIONAL DRINK

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Cask and Still | Whisky
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Scottish Field Summer Challenge 2025 Results

Cask and Still
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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