LATEST POSTS
School children getting more meat from Scotland
New figures announced to celebrate Roast Dinner Day 2018 show a huge increase in spend on Scottish meat by local authorities holding the Food for...
Chocolat author to give free talk at Scottish school
The writer of a best seller which was turned into an international hit film is to visit a Scottish school. Bestselling Chocolat author Joanne Harris,...
Rest and Be Thankful – with a cocktail in hand
Our third and final exclusive cocktail made with Scottish spirit Aqua Vitae is ready for you to try. This week, we have presented three cocktails...
The realities of dementia at the heart of Still Alice
The power of theatre is immense - provoking strong reactions from the audience, as powerful performances elicit emotions that we never expected to feel. Still...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
