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Sagar Massey.

Review: Sanja By Sagar Massey at The Kirkhouse Inn

He might only be 25-years-old, but Sagar Massey already has a career enviable by chefs twice his age. Raised near New Delhi in India, until...
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Stunning Household Cavalry portraits gifted to King Charles III on display at Floors Castle

Incredible Household Cavalry portraits gifted to King Charles III during his coronation will go on display at Borders’ stately home Floors Castle this summer. The...
Liz Mistry high-res

The Good Books, Liz Mistry: ‘Life is too short for struggling on with a book that doesn’t grip me by the throat pretty quickly’

Crime writer Liz Mistry on the joys of Agatha Christie, the best books she has read this year, and why reading in bed is the...
The Stone of Destiny.

Stone of Destiny: Fragment kept by SNP ‘genuine beyond reasonable doubt’

A fragment of rock which was kept at SNP headquarters for years and was described as a missing part of the Stone of Destiny is...
Keith Greig

In a nutshell, Chef Keith Greig: ‘I was vegan for nine months – it was an awful experience’

Keith Greig is an Edinburgh-based chef with a passion for wild game and outdoor cooking with a field to fork approach. During the shooting season,...
Gary Townsend.

In a nutshell, Chef Gary Townsend: ‘I’d be a Scientist if I wasn’t a chef. I am  fascinated with how things work’

Gary Townsend has had an illustrious career spanning 20 years working in some of the UK’s top kitchens. Townsend recently announced that he will be...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...

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