The December magazine is out now and it’s our biggest issue ever. It comes with a FREE Festive Food and Drink supplement which is jam-packed with culinary delights to make your Christmas perfect. Inside the main magazine we have 15 pages of recipes from Lady Claire Macdonald, the owner of Skye’s Michelin-starred Kinloch Lodge, to take you through three days of sumptuous eating over Christmas. We also meet artist Jack Vettriano whose retrospective at Kelvingrove is attracting huge crowds and Judy Murray who talks to us about growing up and raising her sons in Dunblane. You can also find out how that most famous of rabbits nearly became Peter McRabbit after Beatrix Potter was inspired as a young girl by visits to Scotland and how black sheep of the family, Christina Stuart, became America’s leading lady.